Tuna. One fish, one fight.
A tuna specialist in the Tsukiji Outer Market. Honmaguro at the centre — akami, chutoro, otoro, served as nigiri, donburi and rolls. From morning until sold out.
A tuna specialist in the Tsukiji Outer Market. Honmaguro at the centre — akami, chutoro, otoro — served as nigiri, donburi and rolls.
We cut only the honmaguro we saw at the market that morning. Only what came in that day. When it sells out, we close.
Prices follow the daily market and are shown at the counter. Cash only. Simply that.
The cut One fish.
One fish.
Honmaguro.
Akami, chutoro, otoro — one bluefin tuna, cut down through the day. The fat, the colour, the cut change with the fish. So the nigiri changes with the day.